Now for the food portion of our adventure through VASOs latest menu items. I started with cocktails, because they’re my favorite part of any meal. But we were also fed, not just boozed-up, when we visited VASO, as bloggers the other week. I wanted to give you an overview of VASOs new, Fall/Winter menu items. ALL delicious, with a heavy Mexican influence of flavors.
These are the perfect plates to share!
Autumn-Winter Vaso Dinner Menu
PAN CON (On Bread)
Coca con pollo 12
Chicken flat bread, black bean, Mahón, chimichurri
Checkout the vibrant Bridgepark community where Vaso is mixing it up and offering a new a view in Columbus.
Located on the rooftop of the AC Hotel Columbus Dublin, Vaso offers a unique Spanish style tapas menu and panoramic views of the Scioto River and Historic Downtown Dublin you can’t find anywhere else.
Pan con tomate 7
Smoked Roma tomato, arugula
Pan con Soppressata 9
Spicy sausage, fried egg, Manchego
Fritura (Fried)
Empanadas de Chorizo 10
Chorizo, red wine, piquillo aioli
Do NOT be scared! The octopus is fresh, and delcetable!
Tostada de pulpo negro 14
Spanish octopus, avocado, Fresno peppers, Chimole Vinaigrette
Pescado envuelto 12
Blackened fish taco, fennel slaw, salsa verde
Carne (Meat)
Remolachas rostisadas 8
Roasted mixed beets, goat cheese, walnuts
Filete Ibérico con frijoles 14
Ibérico pork, Lima beans, artichoke
Res y champiñones rostisados 16
Flat iron steak, roasted mushrooms, crispy onions
Mar (Seafood)
Ceviche amarillo 13
Halibut, ají amarillo, cilantro, coconut popcorn
Salchicha de langosta 16
Lobster truffled sausage, pickled vegetables, mustard seeds
Dessert
All my dessert dreams, coming true!
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As always, THANK YOU to the wonderful staff at VASO who goes above and beyond to provide us with the best experience every time we visit!
